On June 18th and 19th, CPL Aromas participated in the Barcelona Perfumery Congress 2025, captivating all noses through a very special collaboration with Rocambolesc, the world-renowned ice cream parlor created by chef Jordi Roca and Ale Rivas.
The CPL Aromas booth was transformed into a fun ice cream parlor, where visitors could discover the THE ICE LAB fragrance collection, with each perfume specially represented by nose-shaped popsicles created by Rocambolesc, which could be tasted at the end of this multisensory experience.
The collection consists of five original creations, each built around an AromaSpace, CPL Aromas' exclusive fragrance technology, which visitors could smell individually along with each perfume:
- Banashore: born from a joyful and relaxed moment, the fruity notes of banana intertwine with sweet accords of white chocolate. Sparkling salty and spicy notes add energy, while warm solar and floral notes envelop the fragrance in a radiant finish. With Seaside AromaSpace at its heart, Banashore captures the essence of a tropical getaway and transports you to paradise.
- Solycaria: a nostalgic ode to carefree summer days. Evoking childhood memories by the river and sunflower seeds, this fragrance reflects the warmth of slow and comforting afternoons with your loved ones. Pulicaria Incisa AromaSpace leads this olfactory story with its green, floral and transparent accord.
- Okumatcha: An invitation to a Japanese garden at sunset. Juicy nectarine and bright fruity notes meet the serene depth of Matcha AromaSpace, softened by creamy and milky nuances. A calming and luminous composition that evokes the tranquility of the "golden hour".
- Cocoa Glaze: Ice in its warmest form. Black Chocolate AromaSpace opens the doors to desire, merging with Habag Mint AromaSpace to preserve the freshness of this creation. Enriched with comforting woody notes and a spicy twist, Cocoa Glaze awakens the senses in multiple ways.
- Hibisicle: Jamaica Flower AromaSpace leads this fragrance, which, combined with lively and fruity notes, transports us to Mexico, where this flower is mixed with water in the most colorful settings.
At the heart of the collection is the emerging neo-gourmand trend, which highlights fragrances inspired by edibles. However, THE ICE LAB goes beyond expectations, incorporating unusual ingredients such as sunflower seeds, matcha tea, milky notes and tamarind, brought to reality in the form of popsicles thanks to the art of Rocambolesc